Amount of Histidine in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt there is 0.058 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt are listed below.

Water 52.9 g 52.9%
Energy (calorie) 218 kcal
Energy (joule) 912 kJ
Protein 3.44 g 3.44%
Total lipid (fat) 8.2 g 8.2%
Ash 1.43 g 1.43%
Carbohydrate, by difference 34.03 g 34.03%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.49 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 480 mg 0.48%
Sodium, Na 281 mg 0.28%
Zinc, Zn 0.41 mg
Copper, Cu 0.2 mg
Manganese, Mn 0.304 mg
Selenium, Se 0.4 µg
Fluoride, F 25.6 µg
Vitamin C, total ascorbic acid 9.5 mg 0.01%

Nutrients in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt